THE DEAD RABBIT IRISH WHISKEY IS BEST SERVED NEAT OR ON THE ROCKS
2oz Dead Rabbit Irish Whiskey
2oz Dead Rabbit Irish Whiskey
1 Dash Bittermens Tiki Bitters
.5 oz Grapefruit Juice
.75 oz Lemon Juice
.5 oz Orgeat
.5 oz Horchata Syrup
.5 oz Laird’s Bonded Applejack
1.5 oz Dead Rabbit Irish Whiskey
1 Dash Aromatic Bitters
.5 Teaspoon Vanilla Syrup
1 Teaspoon Giffard Pineapple Liqueur
.25 oz Becherovka
1 oz Cocchi di Torino Sweet Vermouth
1.5 oz Dead Rabbit Irish Whiskey
2 Dashes Bitter Truth Jerry Thomas Decanter Bitters
1 Teaspoon Merlet Creme de Peche
.5 oz Bénédictine
1.5 oz Dead Rabbit Irish Whiskey
2 Lemon Discs expressed
1 Dash Bitter Truth Decanter Bitters
1 Dash Bittermen’s Tiki Bitters
0.75 oz Lemon Juice
0.25 oz Fennel Syrup
0.25 oz Beet Syrup
0.5 oz Blackberry Syrup
0.5 oz Lillet Rosé
2 oz Dead Rabbit Irish Whiskey
Cocktails created by Jillian Vose, Beverage Director of The Dead Rabbit Grocery & Grog