THE DEAD RABBIT IRISH WHISKEY IS BEST SERVED NEAT OR ON THE ROCKS

2oz Dead Rabbit Irish Whiskey

“CLOAK & DAGGER” (PUNCH)

1 Dash Bittermens Tiki Bitters

.5 oz Grapefruit Juice

.75 oz Lemon Juice

.5 oz Orgeat

.5 oz Horchata Syrup

.5 oz Laird’s Bonded Applejack

1.5 oz Dead Rabbit Irish Whiskey

“BANG OUT OF ORDER”

1 Dash Aromatic Bitters

.5 Teaspoon Vanilla Syrup

1 Teaspoon Giffard Pineapple Liqueur

.25 oz Becherovka

1 oz Cocchi di Torino Sweet Vermouth

1.5 oz Dead Rabbit Irish Whiskey

“MEASURE OF ATTITUDE”

2 Dashes Bitter Truth Jerry Thomas Decanter Bitters

1 Teaspoon Merlet Creme de Peche

.5 oz Bénédictine

1.5 oz Dead Rabbit Irish Whiskey

2 Lemon Discs expressed

“RED EYE”

1 Dash Bitter Truth Decanter Bitters

1 Dash Bittermen’s Tiki Bitters

0.75 oz Lemon Juice

0.25 oz Fennel Syrup

0.25 oz Beet Syrup

0.5 oz Blackberry Syrup

0.5 oz Lillet Rosé

2 oz Dead Rabbit Irish Whiskey

Cocktails created by Jillian Vose, Beverage Director of The Dead Rabbit Grocery & Grog